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									 «  àÁ×èÍ: µØÅÒ¤Á 12, 2024, 10:17:14 pm »  | 
								
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							๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, 
  á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇ.
  ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ á»é§¶ÑèÇà¢ÕÂÇ  
  PEA STARCH ÊÓËÃÑºÍØµÊÒË¡ÃÃÁÍÒËÒà 
  ÁդسÊÁºÑµÔ㹡ÒäǺ¤ØÁ¡ÒâÂÒµÑÇ·Õè´Õ ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ, Native Pea Starch, ãªéä´é´Õã¹¼ÅÔµÀѳ±ìÍÒËÒÃËÅÒª¹Ô´  àªè¹ ¢¹ÁËÇÒ¹ ¡ÒÃà¤Å×ͺ¼ÔÇ ¼ÅÔµÀѳ±ìÍÒËÒÃËÅÒª¹Ô´  àªè¹ ¢¹ÁËÇÒ¹ • ¡ÒÃà¤Å×ͺ¼ÔÇ • ¼ÅÔµÀѳ±ì¹Á • ¾ÒʵéÒáÅкÐËÁÕè • ¼ÅÔµÀѳ±ìàºà¡ÍÃÕè • ¢Í§ÇèÒ§ • ¼ÅÔµÀѳ±ìÁѹ½ÃÑè§ • «Ø»áÅЫÍÊ  • à¹×éÍÊѵÇì ÊѵÇì»Õ¡ »ÅÒ áÅÐÍÒËÒ÷ÐàÅ á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ,
  ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ, á»é§¶ÑèÇÅѹàµÒ ËÃ×Í Native Pea Starch ÁդسÊÁºÑµÔ㹡ÒÃà¡ÒеÑÇä´é´Õ ¤Çº¤ØÁà¹×éÍÊÑÁ¼ÑÊä´é´Õ  ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ á»é§¶ÑèÇà¢ÕÂÇ  PEA STARCH ÊÓËÃÑºÍØµÊÒË¡ÃÃÁÍÒËÒà ÁդسÊÁºÑµÔ㹡ÒäǺ¤ØÁ¡ÒâÂÒµÑÇ·Õè´Õ  ãªéä´é´Õã¹¼ÅÔµÀѳ±ìÍÒËÒÃËÅÒª¹Ô´ àªè¹ ¢¹ÁËÇÒ¹ ¡ÒÃà¤Å×ͺ¼ÔÇ ¼ÅÔµÀѳ±ìÍÒËÒÃËÅÒª¹Ô´  àªè¹ ¢¹ÁËÇÒ¹ • ¡ÒÃà¤Å×ͺ¼ÔÇ • ¼ÅÔµÀѳ±ì¹Á • ¾ÒʵéÒáÅкÐËÁÕè • ¼ÅÔµÀѳ±ìàºà¡ÍÃÕè • ¢Í§ÇèÒ§ • ¼ÅÔµÀѳ±ìÁѹ½ÃÑè§ • «Ø»áÅЫÍÊ  • à¹×éÍÊѵÇì ÊѵÇì»Õ¡ »ÅÒ áÅÐÍÒËÒ÷ÐàÅ á»é§¶ÑèÇÅѹàµÒ ËÃ×Í Native Pea Starch, ๷տ¾ÕʵÒÃìª,  á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇ. ÊÒÁÒöãªéà»ç¹µÑÇÂÖ´à¡ÒÐ áÅÐà¾ÔèÁ¤ÇÒÁ¢é¹ãËéÍÒËÒà â´ÂÁդسÊÁºÑµÔ㹡ÒÃà¡ÒеÑÇä´é´Õ ¤Çº¤ØÁà¹×éÍÊÑÁ¼ÑÊä´é´Õ 
  á»é§¶ÑèÇÅѹàµÒ, ¾ÕʵÒÃìª, Pea Starch ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ Native Pea Starch, 
  ๷տ¾ÕʵÒÃìª ·Õè¼ÅÔµ¨Ò¡¶ÑèÇÅѹàµÒÊÕàËÅ×ͧ·Õèà¡çºà¡ÕèÂÇàÁ×èÍÊØ¡¾ÃéÍÁàµçÁ·Õè á»é§ Pea Starch
  Native Pea Starch, ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ
  ¨Ó˹èÒÂá»é§à¹·Õ¿ÊµÒÃ쪠 á»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèǾÕ, ¾Õ ʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ, pea starch á»é§¶ÑèÇÅÙ¡ä¡è
  á»é§¶ÑèÇÅѹàµÒ, Pea Starch, ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ á»é§¶ÑèÇÅѹàµÒ á»é§¶ÑèÇ á»é§¢éÒÇáÃÁ¿×¹ á»é§·Ó¢éÒÇáÃÁ¿×¹
  á»é§¶ÑèÇà¢ÕÂÇ PEA STARCH á»é§¶ÑèÇ à»ç¹á»é§·Õè·Ó¨Ò¡¶ÑèÇà¢ÕÂÇ à¹×éÍá»é§ÁÕÊÕ¢ÒÇà»ç¹à§Ò à¹Õ¹Å×è¹Á×Í 
  ·ÓãË颹ÁÁÕÅѡɳÐãÊ àÁ×èÍ·ÓãËéÊØ¡´éÇ¡Òáǹ¡Ñº¹éÓ´éÇÂä¿Íè͹»Ò¹¡ÅÒ§ á»é§ÅÐÅÒ§èÒÂ ÊØ¡§èÒ ¢é¹àÃçÇ
  ๷տ¾ÕʵÒÃìª , á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ
  ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙÅÊÔ¹¤éÒ ¢ÍµÑÇÍÂèÒ§ÊÔ¹¤éÒ·´Åͧ áÅÐÊÑè§«×éÍÊÔ¹¤éÒä´é·Õè
  ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´ (Çѵ¶Øà¨×Í»¹ÍÒËÒÃ)
  Thai Poly Chemicals Company Limited (Food Additive)
  Tel No: 034496284, 034854888
  Mobile: 0800160016, 0893128888
  Line ID: thaipoly8888
  Line ID: thaipolychemicals
  Email: polychemicals888@gmail.com
  Website: www.thaipolychemicals.com
  PEASTARCHPKSNTPCC
  ÊÔ¹¤éÒã¹¡ÅØèÁ á»é§, ʵÒÃìª, FLOUR, STARCH ·ÕèºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
  ACETYLATED ATARCH, E1420, ÍЫԷÔÅàŵ ʵÒÃìª, á»é§ÍЫԷÔÅàŵ
  CASSAVA STARCH, ¤ÒÊ«ÒÇÒ ÊµÒÃìª, á»é§¤ÒÊ«ÒÇÒ, ʵÒÃ쪤ÒÊ«ÒÇÒ
  CORN STARCH, ¤ÍÃì¹ ÊµÒÃìª, á»é§¢éÒÇâ¾´, ʵÒÃ쪢éÒÇâ¾´
  PEA STARCH, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèǾÕ, ʵÒÃ쪶ÑèÇÅѹàµÒ
  POTATO STARCH, â»àµâµé ʵÒÃìª, á»é§Áѹ½ÃÑè§, ʵÒÃìªÁѹ½ÃÑè§, á»é§ÁѹÎèͧ¡§
  TAPIOCA STARCH, ·Ò»ÔâÍ¡éÒ ÊµÒÃìª, á»é§ÁѹÊÓ»ÐËÅѧ, ʵÒÃìªÁѹÊÓ»ÐËÅѧ
  WHEAT STARCH, ÇÕ· ʵÒÃìª, á»é§ÇÕ·, á»é§ÊÒÅÕ, á»é§¢éÒÇÊÒÅÕ, ʵÒÃ쪢éÒÇÊÒÅÕ, á»é§ÎÐà¡ëÒ
  NATIVE STARCH, á»é§à¹·Õ¿, ๷տʵÒÃìª, ʵÒÃìªà¹·Õ¿, á»é§´Ôº, á»é§¸ÃÃÁªÒµÔ
  MAIZE STARCH, àÁ«ÊµÒÃìª, á»é§àÁ«, á»é§àÁÅç´¢éÒÇâ¾´º´ÅÐàÍÕ´
  MODIFIED STARCH, á»é§´Ñ´á»Ã, ÁÍ´Ô¿Ò´ì ʵÒÃìª, á»é§ÁÍ´Ô¿Ò´ì, á»é§âÁ´Ô¿Ò´ì
  CORN FLOUR, MAIZE FLOUR, á»é§¢éÒÇâ¾´, á»é§àÁ«, ¤ÍÃì¹ ¿ÅÒÇ, àÁ«¿ÅÒÇ
  WHEAT FLOUR, á»é§ÊÒÅÕ, ÇÕ· ¿ÅÒÇ, á»é§ÇÕ·, á»é§ÇÕ·ä·Â, á»é§ÇÕ·¹Í¡, á»é§ÇÕ·¹Óà¢éÒ
  VITAL WHEAT GLUTEN, äÇ·ÑÅÇÕ·¡ÅÙ൹, â»ÃµÕ¹¢éÒÇÊÒÅÕ, á»é§µÑé§ËÁÔè¹, â»ÃµÕ¹ÇÕ·
  WHEAT GLUTEN, ÇÕ·¡ÅÙ൹, ÇÕ·¡ÅÙàµé¹, á»é§ËÁÕè¡Ö§, á»é§à¨â»ÃµÕ¹ÇÕ·, â»ÃµÕ¹á»é§ÊÒÅÕ
  ¢éÍÁÙÅà¾ÔèÁàµÔÁà¡ÕèÂǡѺ Çѵ¶Øà¨×Í»¹ÍÒËÒà ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìä´é·Õè º¨¡.ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ
  More information of food additive, please contact Thai Poly Chemicals Company Limited (TPCC)
  ¤Ó¤é¹ËÒ¼ÅÔµÀѳ±ì, ¾ÕʵÒÃìª, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¾Õ, á»é§¶ÑèÇ, á»é§¶ÑèǾÕ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪾Õ, ʵÒÃ쪶ÑèÇ, ʵÒÃ쪶ÑèÇÅѹàµÒ, á»é§¶Ñèǹ͡, peastarch, pea starch, nativepeastarch, native pea starch, peastarch food grade, edible peastarch, ¼ÅÔµá»é§¶ÑèÇÅѹàµÒ, ¹Óà¢éÒá»é§¶ÑèÇÅѹàµÒ, âç§Ò¹á»é§¶ÑèÇÅѹàµÒ, Êè§ÍÍ¡á»é§¶ÑèÇÅѹàµÒ, ¢ÒÂá»é§¶ÑèÇÅѹàµÒ, ¨Ó˹èÒÂá»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèÇÅѹàµÒ¸ÃÃÁªÒµÔ, á»é§¶ÑèÇÅѹàµÒÂØâû, á»é§Áѹ¶ÑèÇÅѹàµÒÇÔ¹´ìÁÔÅ, á»é§¶ÑèÇÅѹàµÒ๷տ, ๷տʵÒÃìª, ÁÍ´Ô¿Ò´ìʵÒÃìª, âÁ´Ô¿Ò´ìʵÒÃìª, native starch, modified starch, Thailand starch, food grade, food additive, food starch, food flour, polystarch, polyflour, polyfood, polyadditive, polyingredient, thailandflour, Thailand starch
  More information of edible starch, food starch, native starch, modified starch
  Please contact Thai Poly Chemicals Company Limited (TPCC), Thailand
  PRODUCT DESCRIPTION
  Native pea starch offers key performance and functionality benefits in a wide variety of applications. Anti-caking for shredded cheese. Grain-free texturizing in gluten-free baked goods. Partially replacing gelatin in gummy and jelly confectionery. Pea starch is perceived by consumers to be healthier than other starches and is accepted as an ingredient in a variety of applications. Plus, it supports today’s most popular label claims, such as non-GMO, vegan, grain-free and gluten-free.
  Versatile functionality with strong performance characteristics
  Flowable powder
  Quick-setting, firm gels
  High water binding capacity
  Good film-forming properties
  Low dusting
  More efficient and economical production lines
  Pea starches provide gelling at lower temperatures than high-amylose native corn starches, eliminating the requirement of jet cooking and its extra energy expense. And because pea starch offers low, stable viscosity with little breakdown compared to other native starches, your solutions are easier to stir, pour and pump.
  Pea starch, a smart choice across many demanding categories
  Baked goods: Create gluten-free baked goods and dry mixes with similar attributes to gluten-containing products that consumers crave
  Batter & breaded products: Provide good adhesion and crispy texture in breading and help maintain those textures over time
  Confectionery products:  Achieve production efficiencies for gummy and jelly confectionery while supporting differentiated and appealing textures
  Meat emulsions and analogs: Deliver a clean label solution for creating firm, meaty textures while improving cook yield
  Noodles: Help meet the demand for on-trend, consumer friendly ingredients in pastas and noodles
  Shredded cheese: Replace cellulose- and potato-based anti-caking agents while providing label-friendly performance
  Snacks: Answer demand for clean label extruded snacks with innovative, just-right textures
  Tumble marinated poultry: Replace phosphate, while delivering good cook yield and flavor
  Pet food and treats: Improve texture and functionality with a clean label Discover a wealth
  More information of pea starch, food grade, native starch, modified starch
  Please contact Thai Poly Chemicals Company Limited (TPCC), Thailand
  ÊÔ¹¤éÒã¹¡ÅØèÁ ÊÇÕ·à·¹à¹ÍÃì, Sweetener ·ÕèºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
  Acesulfame K, ACK, ÍЫիÑÅà¿Áà¤, àÍ«Õà¤
  Acesulfame Potassium, ÍЫիÑÅà¿Áâ¾á·Êà«ÕÂÁ
  Artificial Sweeteners, ÊÒ÷´á·¹¹éÓµÒÅ
  Aspartame, áÍÊ»ÒÃìáµÁ, áÍʾÒÃìáµÁ
  Dextrose Anhydrous, à´ç¡«ìâµÃÊá͹äδÃÑÊ
  Dextrose Monohydrate, à´ç¡«ìâµÃÊâÁâ¹äÎà´Ãµ
  Dextrose Syrup, ¹éÓàª×èÍÁà´ç¡«ìâµÃÊ, à´ç¡«ìâµÃÊä«ÃÑ»
  D-Xylose, ´Õä«âÅÊ
  Erythritol, ÍÔÃÔ·ÃÔ·ÍÅ, ¹éÓµÒÅÍÔÃÔ·
  Ethyl Maltol, àÍ·ÔÅÁÑÅ·ÍÅ
  Ethyl Vanillin, àÍ·ÔÅÇÒ¹ÔÅÔ¹
  Fructose Powder, ¿ÃØ¡âµÊ¼§, ¿ÃÑ¡â·Ê¼§
  Fructose Syrup, ¹éÓàª×èÍÁ¿ÃØ¡âµÊ, ¿ÃØ¡âµÊä«ÃÑ»
  Glucitol Powder, ¡ÅÙ«Ô·Íż§, ¼§¡ÅÙ«Ô·ÍÅ
  Glucitol Syrup, ¹éÓàª×èÍÁ¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«Ô·ÍÅä«ÃÑ»
  Glucose Powder, ¡ÅÙâ¤Ê¼§, ¼§¡ÅÙâ¤Ê, áºÐ᫼§
  Glucose Syrup, ¹éÓàª×èÍÁ¡ÅÙâ¤Ê, ¡ÅÙâ¤Êä«ÃÑ», áºÐá«
  Glycerine, ¡ÅÕà«ÍÃÕ¹, ¡ÅÕà«ÍÃÕ¹ºÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÕ¹
  Glycerol, ¡ÅÕà«ÍÃÍÅ, ¡ÅÕà«ÍÃÍźÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÍÅ
  Hydrogenated Maltose Syrup, äÎâ´Ã¨Õ๵ÁÍÅâµÊ
  Icing Sugar, ¹éÓµÒÅäÍ«Ôè§, ¹éÓµÒÅ·ÃÒ¼§
  Inulin, Chicory Inulin, ÍÔ¹ÙÅÔ¹, ÍÔ¹¹ÙÅÔ¹
  Isomalt, äÍâ«ÁÍÅ·ì, äÍâ«ÁÍŵì
  Lactitol Monohydrate, ፵ԷÍÅ âÁâ¹äÎà´Ãµ
  Luo Han Guo Extract, ¹éÓµÒÅËÅèÍÎѧ¡éÇÂ
  Maltitol, ÁÍÅ·Ô·ÍÅ, ÁÍŵԵÍÅ
  Maltitol Powder, ÁÍÅ·Ô·Íż§, ¼§ÁÍÅ·Ô·ÍÅ
  Maltitol Syrup, ¹éÓàª×èÍÁÁÍÅ·Ô·ÍÅ, ÁÍÅ·Ô·ÍÅä«ÃÑ»
  Maltodextrin, ÁÍÅâ·à´ç¡«ì·ÃÔ¹, ÁÍÅâµà´ç¡«ìµÃÔ¹
  Maltose Syrup, ¹éÓàª×èÍÁÁÍÅâ·Ê, ÁÍÅâ·Êä«ÃÑ»
  Mannitol, áÁ¹¹Ô·ÍÅ, ÁÑŹԷÍÅ
  Neotame, ¹ÕâÍáµÁ, ¹ÕâÍàµÁ
  Sodium Cyclamate, â«à´ÕÂÁ䫤ÅÒàÁµ, á»é§ËÇÒ¹
  Sodium Saccharin, â«à´ÕÂÁ᫤¤ÒÃÔ¹, ¢Ñ³±Ê¡Ã
  Sorbitol, «ÍÃìºÔ·ÍÅ, «ÍÃìºÔµÍÅ
  Sorbitol Powder, «ÍÃìºÔ·Íż§, ¼§«ÍÃìºÔ·ÍÅ
  Sorbitol Syrup, ¹éÓàª×èÍÁ«ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅä«ÃÑ»
  Specialty Sweetener, ÊÒÃà¾ÔèÁ¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ
  Stevia, ËéÒËÇÒ¹, ʵÕàÇÕÂ, ÃÕàºÒ´ÔâÍä«´ìàÍ
  Stevia Extract, ÊÒÃʡѴËéÒËÇÒ¹, ʵÕÇÔÍÍÅä¡Åâ¤ä«´ì
  Stevia Sugar, ¹éÓµÒÅËéÒËÇÒ¹, ¹éÓµÒÅʵÕàÇÕÂ
  Sucralose, «Ù¤ÃÒâÅÊ, «Ù¤ÒÃìâÅÊ
  Sugar, ¹éÓµÒÅ·ÃÒÂ, ¹éÓµÒÅ·ÃÒºÃÔÊØ·¸Ôì
  Sugar Substitutes, ÊÒÃãËé¤ÇÒÁËÇҹ᷹¹éÓµÒÅ
  Trehalose, ·ÃÕÎÒâÅÊ, µÃÕÎÒâÅÊ
  Vanillin Powder, ÇÒ¹ÔÅÔ¹, ÇйÔÅÔ¹
  Xylitol, ä«ÅÔ·ÍÅ, ä«ÅÔµÍÅ, ¹éÓµÒÅà·ÕÂÁ
  ¢éÍÁÙÅà¾ÔèÁàµÔÁà¡ÕèÂǡѺ ÊÇÕ·à·¹à¹ÍÃì ÊÒÁÒöÊͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìä´é·Õè º¨¡.ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ
  More information of sweetener, please contact Thai Poly Chemicals Company Limited (TPCC)
  ¤Ó¤é¹ËÒ :
  ¨Ó˹èÒ Native Pea Starch, âç§Ò¹¼ÅÔµ ๷տ¾ÕʵÒÃìª, ¢ÒÂÊè§ á»é§¶ÑèÇ, 
  ¼Ùé¼ÅÔµ á»é§¶ÑèǾÕ, ËÒ«×éÍ á»é§¶ÑèÇÅѹàµÒ, ¼Ùé¼ÅÔµ¨Ó˹èÒ á»é§¾ÕʵÒÃìª, 
  ¹Óà¢éÒ-Êè§ÍÍ¡ ʵÒÃ쪶ÑèÇÅѹàµÒ, Native Pea Starch ÃÒ¤ÒÊè§, ๷տ¾ÕʵÒÃìª ÃÒ¤Ò¶Ù¡, 
  á»é§¶ÑèÇ ÃÒ¤Òâç§Ò¹, á»é§¶ÑèÇ¾Õ ¢ÒÂÊè§, á»é§¶ÑèÇÅѹàµÒ ÃÒ¤Ò¼Ùé¼ÅÔµ, á»é§¾ÕʵÒÃìª ¢ÒÂÊè§, 
  ʵÒÃ쪶ÑèÇÅѹàµÒ ¨Ò¡âç§Ò¹, ËÒ«×éÍ Native Pea Starch ÃÒ¤Òâç§Ò¹ 
  ¼Ùé¼ÅÔµ ๷տ¾ÕʵÒÃìª ÃÒ¤ÒÊè§, ÃѺ¼ÅÔµ á»é§¶ÑèÇ ÃÒ¤Òâç§Ò¹, ¨Ñ´¨Ó˹èÒ á»é§¶ÑèǾÕ, 
  ËÒ«×éÍ á»é§¶ÑèÇÅѹàµÒ, ¢ÒÂá»é§¾ÕʵÒÃìª,  ¨Ó˹èÒÂʵÒÃ쪶ÑèÇÅѹàµÒ
  ¼Ùé¼ÅÔµ Native Pea Starch ÃÒ¤ÒÊè§ ,  ¨Ñ´¨Ó˹èÒ ๷տ¾ÕʵÒÃìª, 
  âç§Ò¹ á»é§¶ÑèÇ, ÃѺ¼ÅÔµ á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ ÃÒ¤Òâç§Ò¹, 
  á»é§¾ÕʵÒÃìª ÃÒ¤Ò¶Ù¡ , ʵÒÃ쪶ÑèÇÅѹàµÒ ÃÒ¤ÒÊè§
  âç§Ò¹ Native Pea Starch, ËÒ«×éÍ à¹·Õ¿¾ÕʵÒÃìª, ¨Ó˹èÒ á»é§¶ÑèÇ, 
  ¢ÒÂÊè§á»é§¶ÑèǾÕ, ¼Ùé¼ÅÔµá»é§¶ÑèÇÅѹàµÒ, ÃѺ¼ÅÔµá»é§¾ÕʵÒÃìª, 
  ¢ÒÂÊè§ ÊµÒÃ쪶ÑèÇÅѹàµÒ ¢ÒÂÊè§,  Native Pea Starch, ๷տ¾ÕʵÒÃìª, á»é§¶ÑèÇ,  
  á»é§¶ÑèǾÕ, á»é§¶ÑèÇÅѹàµÒ, á»é§¾ÕʵÒÃìª, ʵÒÃ쪶ÑèÇÅѹàµÒ 
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